1 lb. mixed candied fruit
1 lb. yellow raisins
1 lb. dark raisins
1 c. butter
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 c. chopped walnuts
2 c. sugar
1 c. milk
1/2 tsp. baking soda dissolved in 3/4 c. brandy

Cook all raisins; allow to drain overnight. Mix all ingredients together well. Line baking pans with waxed paper; pour in mixture and bake at 250 degrees for 3 hours.