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Results 1 - 10 of 75 for using squash puree
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Preheat oven to 425°F. Line a baking ...
This pie is amazing served ... to water. Peel squash and remove seeds. Cut into ... into a smooth puree in food processor. Add sweetened ... to cool before serving.
Preheat oven to 350°F. Coat ... thickened. Stir in squash until smooth and blended. Stir ... until bubbly and golden brown, about 15 minutes.
These biscuits have a wonderful flavor with a nice golden brown color. Great for Thanksgiving! Combine hot milk, butter, sugar, pumpkin, ...
Cream sugar and oil. Add ... ingredients, sifted. Add squash or pumpkin. Mix all together. ... 375 degrees. This makes 12 medium sized muffins.
6. SQUASH PIE
Heat oven to 350 degrees. ... allspice. Stir in squash, half and half, eggs ... Remove to wire rack and cool. Top with whipped cream, if desired.
Cook squash. Add salt, cinnamon and ... deep in water. Cook about 30 minutes. Makes 1 bread exchange, 1 vegetable, 1 meat. Contains 135 calories.
Cream butter with sugar; beat ... one. Fold in squash and mix well. Add raisins, ... 15 minutes or until lightly browned. Will yield about 24.
Cut squash in half; clean seeds from ... squash on baking sheet. Bake at 350 degrees for 30-40 minutes or until fork tender. Yield 4 servings.
10. SQUASH SOUP
Saute onion and butter. Add squash, seasoning, chicken soup, garlic ... another 15 minutes. Garnish with fresh ground pepper and chopped parsley.
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