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Results 11 - 20 of 75 for using squash puree
Preheat oven to 350°F. Pierce the squash in several places with fork ... or food processor, puree the baked squash with the ... sprinkling of toasted pecans.
In large bowl, beat together the sugar, oil, pumpkin, and eggs. In medium bowl stir together the flour, baking powder, baking soda, ...
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
In a bowl, sprinkle yeast ... gradually add salt, squash, oregano, dill weed, lemon ... at 400 degrees for 20-25 minutes. Makes 12 large rolls.
In a small bowl, add ... mixture, add the squash puree, the milk and 1/2 ... oven for 12 to 15 minutes, or until golden brown. Serve piping hot!
Sift flour and salt. Rub ... with egg mixture. Puree in batches. Add more juice ... This pie tastes best if made the day before. Makes 2 pies.
TO MAKE PUREE: Peel, cook and puree in blender the butternut squash. Add 1 stick melted ... evenly over squash. Bake at 375 degrees for 30 minutes.
Preheat oven to 350 degrees. Pierce the squash in several places with a ... remove the seeds. Using a fork, scrape the flesh ... sunflower seeds. Serves 4.
Slice vegetables, cover with water ... hour, add tomato puree and simmer at least 15 ... this soup as long as you like. Serve topped with cheese.
Brown and season lamb shanks, add puree and cook for about 45 minutes. Add squash and eggplant and continue cooking ... Makes 4 to 6 servings.
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