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Results 1 - 10 of 31 for lard doughnut
Mix and sift flour, baking ... cut with floured doughnut cutter. Fry in 360°F oil ... sugar and shake until coated. Makes about 18 doughnuts.
Mix and roll out dough. Cut with doughnut cutter. Deep fry.
3. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking powder and salt which have been sifted together. Drop ...
Stir half of the flour ... Cut with a doughnut cutter or cookie cutter into ... shortening as needed. Dust with sugar, if desired. Serving Size: 24
Mix sugar, molasses and egg together. Add lard. Put soda into milk. Sift in remaining ingredients. Make mix as soft as can be handled.
6. DOUGHNUTS
Mix all together. Roll out ... counter. Cut into doughnut shapes. Drop into hot grease ... airtight container with a piece of bread to keep fresh.
In deep fryer or heavy ... to 4 inches lard to 375 degrees. Lightly spoon ... a time. Fry doughnut balls 1 to 1 1/2 ... mixture. Makes 30 to 35 balls.
Cream the shortening and sugar. ... thick. Cut with doughnut cutter. Fry in deep fat ... with 2 tablespoons cinnamon in a sack and shake well.
Mix (do not overmix). Bake in muffin tins. 450 degree oven, 15-20 minutes.
10. TEA DOUGHNUTS
Beat egg. Add milk and ... blend thoroughly. Melt lard slowly in small drop kettle. ... the batter. Turn doughnut balls when they come to ... Drain on absorbent paper.
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