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Results 21 - 30 of 31 for lard doughnut
21. DOUGHNUTS
Mix all ingredients, roll out ... thick. Cut with doughnut cutter. Fry in deep fat (lard or Crisco). Fry on one ... plain or with powdered sugar.
Mix all ingredients in order and then roll out to about 1/2 inch and cut with doughnut cutter. Deep fry, and drain when removing from grease.
23. RAISED DOUGHNUTS
Make them like all yeast products. Fry in hot lard. The woman I got the recipe from always made them for haymakers on the farm.
24. DROP DOUGHNUTS
Cream together sugar, eggs, vanilla, and milk. Add flour, baking powder, salt and lard. Drop by teaspoonfuls into hot Crisco oil.
Cream sugar and lard. Add eggs, buttermilk, soda ... seasonings. Then add the flour. Put on floured board and roll and cut. Fry in pure hot lard.
26. DOUGHNUTS
Dissolve yeast in warm water ... and let rise again until double in bulk. Roll out, cut with doughnut cutter and deep fry. Makes 80 doughnuts.
27. DOUGHNUTS
Beat eggs to light foam, ... Add salt, melted lard, and milk and nutmeg ... lightly, cut all at one time. Keep turning while frying in lard or oil.
Add flour to make a soft dough. Roll out on board. Let rise. Cut with a doughnut cutter. Fry in hot melted lard until a golden brown.
Mix eggs, salt, sugar, milk and lard. Stir. Then add mashed potatoes, stir lightly. Then add baking powder and flour to make a soft dough.
Cream together sugar and shortening. ... salt and nutmeg - add to creamed mixture. Stir well. Pat out on floured board - cut and fry in hot lard.
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