| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for lard doughnut
Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.
Cream sugar and lard. Add egg, beat. Add ... made Shrove Tuesday. Legend has it that if you eat these you won't be crabby all year! Good anytime!
Put together 1/4 cup lukewarm ... cut. Place cut doughnuts onto waxed paper. Let rise ... Dip doughnuts in frosting and drain. Yields 2 dozen.
Combine the yeast with 1 tablespoon sugar, 1 3/4 cups flour and 1 cup of milk. Let stand in a warm place until doubled in size. Beat the ...
Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients; mix ... 2 3/4 inch doughnut cutter. Put on greased cookie ... East St. Anchorage, Alaska.
16. CAKE DOUGHNUTS
Preheat oil, I used an ... less makes tender doughnuts. Roll out to about ... on his Grandma Zuspan's hill, that was his special place to play.
Add flour until dough loses ... out and cut doughnuts with doughnut cutter. Let them ... sides evenly done. Sugar with granulated sugar when done.
Heat milk with lard and butter until melted. Let ... Crisco until light brown on both sides. When cool dust with powdered sugar. Makes 6 dozen.
Mix first 5 ingredients thoroughly. ... Fry as for doughnuts using lard or shortening and turning when ... and sift powdered sugar on when warm.
20. DOUGHNUTS
If using a doughnut maker, use 1/2 cup less flour.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables