Results 51 - 60 of 75 for using squash puree

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Cook squash, remove pulp. Combine 1/2 ... about 20 minutes. Puree soup in batches in blender ... Garnish with yogurt or sour cream and chives.

Combine squash, apples, onions, herbs, salt, ... about 45 minutes. Puree mixture in blender or processor. ... mixture. Heat through but do not boil.

To bake squash, split lengthwise and bake ... stock in blender. Puree until smooth. Combine in saucepan ... long! 4-5 servings. Can be made ahead.

Cook red pepper until soft. Remove and discard skin. Puree in blender or food processor. ... Meanwhile, cook spaghetti squash. Scrape onto a platter. ... A delicious low-calorie treat!

Melt butter, add onions and ... Peel and cut squash. When onions are tender, ... reserve liquid and puree the solids, adding cooking stock ... Yield: approximately 1 quart.



This recipe was my grandmother's. ... potatoes, carrots, and squash; stir gently in pan ... about 30 minutes. Puree soup in batches in a ... fish, or even shrimp.

Cut up squash. Cover with water and cook until soft. Puree 1/2 squash in blender. In ... Cook over medium until bubbly. Stir to avoid sticking.

Melt the butter in a ... or it won't puree smoothly. Puree in small batches ... teaspoon or more of curry powder to serve Curried Pumpkin Soup.

Melt butter in large heavy ... transparent. Add potatoes, squash and chicken stock. Reduce heat ... with a fork. Puree the vegetable mixture with the ... basil prior to serving.

Cut washed, trimmed squash into 1-inch cubes and steam ... the squash and puree it in a blender, food ... used if fresh herbs are not available.

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