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Results 1 - 10 of 366 for hickory sauce
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To ...
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
Sauté onion and garlic in ... thickens. Use this sauce to brush on chickens during ... you have dipped the basting brush after cooking is done.
Combine all ingredients and baste ribs at least once every half hour while smoking.
In a stove-top to oven baking dish, saute the finely cubed pork with the diced onion and sliced bratwurst until the onion is beginning to ...
Blend smooth all but lemon juice. Add juice. Lightly boil in a saucepan, stirring, 5 to 10 minutes.
Melt butter in a saucepan over low heat. Add onion and cook until tender. Add all other ingredients. Cook on low for 30 minutes.
Simmer: Add: Simmer 25 minutes, then add: Simmer 5 minutes. Put in jars and seal.
Melt butter. Simmer onions 5-7 minutes. Add remaining ingredients. Simmer 30 minutes; cool. Good on barbecued foods.
Sauté Vidalia or Sweet Spanish ... Beans, ketchup, BBQ sauce, onion powder, molasses or ... Crock-Pot. Stir 2 to 3 times during baking. Serve.
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