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Results 51 - 60 of 366 for hickory sauce
Brown meat in cast iron pan with butter, onions and garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add ...
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat ...
Start fire in grill, placing ... one side. Soak hickory chips in cold water at ... degrees. Heat barbecue sauce. Slice pork; arrange on ... sprigs. Makes 6 servings.
54. BRUNSWICK STEW
Brown chicken pieces in large ... bottle of BBQ sauce. Cook another hour on ... well. Let stand for 30 minutes before serving. Serves 25 to 30.
55. BARBEQUE SAUCE
Mix all ingredients except the honey. Add honey to thicken the sauce to the consistency you like.
56. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...
Mix first 4 ingredients. Add ... paste and Kraft Hickory Smoked BBQ Sauce. About 1/2 and 1/2 ... Simmer all day if possible. The longer, the better.
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
Soak ribs overnight in wine, ... Baste with barbecue sauce that has simmered for 1/2 ... extra flavor use mesquite wood chips and/or charcoal.
Cover roast with water in ... shredded pork, barbecue sauce, and hot sauce in ... Yield: 10 to 12 servings. Discard broth that pork is cooked in.
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