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Results 41 - 50 of 366 for hickory sauce
Combine salt and peppers; rub ... Serve with Rib Sauce (follows). Combine all ingredients in ... minutes). Will keep in refrigerator for 1 week.
Stud roast with garlic, placing ... before serving, soak hickory chips under enough water to ... to taste with salt and pepper. Slice and serve.
Use 7 lbs. charcoal briquets and 1 lb. of wet hickory chips. Wash - rinse ribs. ... juice and hot sauce. Let set in cool ... heat. Preserve remaining sauce.
44. SNID'S RIBS
Start charcoal on the side ... Soak the 2 Hickory chunks of wood in water ... 2 bottles of sauce to the top of the ... cook the better they get.
45. BLACKEYED PEAS
Cook peas. (I soak 2 cups dried blackeyed peas overnight and then place in my pressure cooker with: 1/4 cup cooking oil, 1 tablespoon salt ...
46. DEER JERKY
Cut meat in 1/2" to ... refrigerator for 2 days. Drain off sauce and spread in flat pan. ... for at least 7 hours at lowest temperature possible.
Place chicken, skin side up, ... the chicken. Sprinkle hickory smoked salt, pepper and accent ... minutes. Make barbecue sauce by mixing together ingredients listed. ... be inserted with ease.
Place roast on large sheet ... soup and barbeque sauce. Wrap tightly. Cook at ... made in a crockpot). Shred meat with two forks. Serve on buns.
49. PORK BARBECUE
Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...
Wrap shoulder "snug" in aluminum ... off the bone, very tender. Take meat off bone and shred apart. Place in casserole bowl. Top with BBQ sauce.
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