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Results 61 - 70 of 75 for using squash puree
Preheat oven to 400 degrees. Bake squash and yams until soft, about ... squash; discard seeds. Puree pulp in processor until smooth. ... hot. Serving size: 10.
62. SQUASH CASSEROLE
Cook squash and onion thoroughly; drain in colander. Puree vegetables in blender or food ... bake at 350 degrees for 45 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. Place squash halves in 9 x 13 ... out flesh and puree in blender or food processor, ... heated through. Serves 6-8.
64. PUMPKIN SOUP
Place pumpkin on damp towel ... is very tender. Puree pumpkin and onions in electric ... 10 minutes before serving. This soup freezes well also.
Saute onion and garlic in ... Cool soup and puree in blender or processor. Return ... chicken and add to soup. For vegetarian soup, omit chicken.
Cut the squash in half lengthwise and scoop ... to form a puree. Puree the mixture (including ... Should the soup be too thick, add a little water.
If fresh cooked squash; peel and clean, cut ... from broth and puree in a blender. Return puree ... for a colorful presentation. Serves 6 to 8.
Place squash in a pot; add water ... pepper if desired. Puree until smooth. Add noodles to ... 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and ... and smooth. Return puree, remaining 1/2 cup corn, ... 4 to 5 servings.
Rinse the beans under cold ... becomes a thick puree. Add the puree and the squash to the simmering beans. Cover ... with the recipe. Serves 6.
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