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Results 31 - 40 of 75 for using squash puree
Cream sugar, oil, add egg, ... ingredients sifted. Add squash or pumpkin. Mix all together. Bake 375 degrees for 20 minutes. Yield 12 muffins.
32. PUMPKIN BREAD
Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if ...
33. SQUASH MUFFINS
In bowl combine all dry ... bowl combine egg, squash, milk and butter. Stir ... into greased muffin tins. Bake 15 to 20 minutes at 400 degrees.
Place sugar, oil and eggs into bowl. Attach mixer bowl and flat beater. Turn to medium and beat 30 seconds. Stop and scrape bowl. Turn to ...
Preheat oven to 375 degrees. Parboil 4 medium zucchini squash 4 or 5 minutes. Drain. ... for babies - onions are for men - garlic is for heroes.
Bring raisins and juice to boil. Dissolve yeast in water and let stand 5 minutes. Combine all ingredients, adding flour until dough is no ...
37. RUM SQUASH
Mix all together. Put into a greased casserole dish. Bake at 350 degrees for 30 minutes, or until lightly browned. Serves 6-8.
38. ZUCCHINI CAKE
Combine all ingredients in large mixing bowl and stir with a spoon until mixed well. Pour into greased, floured 9 x 13 inch pan. Bake at ...
39. VEGETABLE SOUP
In 10 quart pot, cover ... or onion, zucchini, squash, peppers, cauliflower and broccoli ... hour. Add tomatoes and cook for 20 minutes longer.
Preheat oven to 350 degrees. Cut squash horizontally into 1/2" rings. Place ... uncovered 25 minutes, basting often. Pretty garnished with green beans.
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