2 (28 oz.) cans crushed tomatoes or puree
Green beans
Radishes
Celery
Carrots
Leek or onion
Zucchini
Yellow squash
Red, green & yellow peppers
Cauliflower
Broccoli
1/2 tsp. Mrs. Dash

In 10 quart pot, cover green beans, radishes, celery and carrots with water. Let cook until almost tender. Add leek or onion, zucchini, squash, peppers, cauliflower and broccoli and Mrs. Dash. Add more water to cover vegetables. Cook approximately 1 hour. Add tomatoes and cook for 20 minutes longer.