5 1/4 c. whole wheat flour
1 1/2 c. raisins
1 c. apple juice
1 c. pureed cooked squash
2 1/4 tsp. salt
1/2 tsp. coriander
1 1/2 tbsp. molasses
1/2 c. applesauce
2 tbsp. active yeast
1 5/8 c. very warm water
1 c. rolled oats
1 c. white flour

Bring raisins and juice to boil. Dissolve yeast in water and let stand 5 minutes. Combine all ingredients, adding flour until dough is no longer sticky. Knead 10 minutes. Let rise and punch down two times. Let rise until double. Place in coated pans and bake at 350 degrees for 40 to 50 minutes. Remove from pans. Cool on rack.

Servings: 10.