3 c. sugar
1 c. vegetable oil
4 eggs
1 c. pureed pumpkin
1 c. pureed butternut squash
3 1/2 c. all purpose flour
1 tsp. baking powder
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2/3 c. water
1/2 c. chopped walnuts
1/2 c. raisins

Place sugar, oil and eggs into bowl. Attach mixer bowl and flat beater. Turn to medium and beat 30 seconds. Stop and scrape bowl. Turn to medium and beat 10 seconds more. Add pumpkin, flour, baking powder, soda, salt, cinnamon, nutmeg and allspice. Turn to low and mix 30 seconds. Stop and scrape bowl. Add water, walnuts and raisins. Turn to low and mix 20 seconds or until combined. Pour batter into two greased and floured 9 x 5 x 3 inch loaf pans. Bake 50 to 60 minutes at 350 degrees. Remove from pans and cool on wire racks. Yields 2 loaves.