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Results 81 - 90 of 179 for brandied fruit cake
Sift together sugar, baking powder ... in brandy. Wrap cake in cheesecloth, then in foil. ... coconut, 1 cup candied fruit or 1/2 cup orange peel.
82. JEWEL FRUIT CAKE
In a very large bowl or pot mix all fruit and nuts thoroughly. In a ... Bake at 275 degrees. Cook for one hour, or a little longer, if needed.
Cover fruit with apple juice and brandy ... large round pans for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
84. FRIENDSHIP CAKE
Beat together eggs, sugar, vanilla, ... mixture and reserved fruit from fruit starter' mix well. ... minutes or until cake tests done. Let cool in ... and spread on cake.
Beat butter to cream. Beat ... Wash and dry fruit. Add fruit and peel ... foil. Keep the cake wrapped (after cooling) for 2 ... ready to cover cake.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
Heat pineapple and dissolve soda ... dry ingredients. Mix fruits with hands. Add dry ingredients ... 350 degrees over 1 1/2 hours. Total 2 hours.
89. FRIENDSHIP CAKE
Combine butter and sugar in a large bowl; beat well. Combine next 6 ingredients; add to butter mixture, beating well. Add eggs; beat well.
In an electric mixer bowl, ... currants and candied fruit. Mix just until blended. ... cool, remove fruit cakes from pans and wrap well, ... to 6 minutes. Cool.
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