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Results 71 - 80 of 179 for brandied fruit cake
71. BRANDIED FRUIT
You must never let the ... cup drained canned fruit, in this order: Sliced ... greased, floured Bundt pan. Bake at 350 degrees for about 1 hour.
Combine ingredients and pour or spoon into greased bundt pan. Bake in a preheated 325 degree oven for 50-55 minutes. Let cool before ...
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
Mix and sift flour, baking ... and mace. Add fruit and nuts. Cream shortening. Add ... half hour before cakes are done, remove from oven, ... with cherries and almonds.
75. POUND FRUIT CAKE
Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) or 2 small ... spoon brandy over the cake. Garnish as desired. Slice very thin.
Sift flour once, measure, add ... fluffy. Add eggs, fruit, peel, nuts, honey, molasses ... 1/2 hours. This cake will make 10 pounds. You ... will also freeze well.
Cream the butter well in ... Grease a deep cake tin with a little butter.) ... tested the center of the cake with a small knife - comes out clean.
Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... molasses and grape jelly, it is almost black.
Place raisins in large mixing ... dates, and glace fruit. Pour 1/2 cup brandy ... remaining 1/2 cup brandy over tops of cake. Wrap tightly to store.
Stir cottage cheese in a ... Bake at 350 degrees for about 1 hour or until the cake is set and a knife inserted in the center comes out clean.
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