Results 41 - 50 of 179 for brandied fruit cake

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Mix fruit, nuts and add 3 ... cherries and Brazil nuts down the middle. Add rest of the dough. Bake at 250°F. If made in 2 loaves, bake 3 hours.

Marinate fruits and raisins in brandy or ... while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.

Into deep glass trifle bowl ... ladyfingers or sponge cake. Pour sherry over ladyfingers. ... set, layer cut-up fruit on top of Jello mix, ... it is thoroughly strained.

Combine all ingredients in 2 ... cream or pound cake, reserving 1 cup mixture ... 1 of the fruits to starter every 1-3 weeks, ... Garnish with confectioners sugar.

Stir daily for 10 days. ... 30th day, drain brandied fruit well. Reserve juice. This is ... pan (greased and floured) for 1 hour at 325 degrees.



MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Cool to lukewarm and pour over cold cakes before storing.

Allow at least 2 days to make this cake. For extra richness, you ... shortening. Prepare the fruit and cover with brandy; let ... this one came later.

Dissolve: Add: You may add ... a cup of fruit and a cup of sugar ... Serve over ice cream, cottage cheese and make lots of brandied fruit cakes.

Use 10x4 tube pan or ... and spices. Add fruit and nuts. Fill pans 2/3 ... syrup and decorate with nuts and fruit. Finish baking, cool and wrap.

Cream sugar, butter, and eggs ... Mix all prepared fruits and nuts. Add flour to ... to size. Makes 13 pounds. Garnish with nuts and cherries.

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