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Results 91 - 100 of 179 for brandied fruit cake
91. FRUIT CAKE
Grease a 9"x5"x3" loaf pan ... chop and combine fruits and nuts.. Sift flour, baking ... at 275 degrees for 2 hours. Brush with brandy and cool.
Cream sugar, salt and butter ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir ... 3 weeks before serving.
93. FRUIT CAKE
Sift flour, spices, and soda ... times. Mix with fruits and nuts. Cream butter and ... and re-wrap. Keep in cool place. Ready to eat in 1 week.
Line 8 x 1/2 x ... Stir in candied fruit, coconut, nuts and raisins ... remove foil. Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
Beat butter until light and ... mix. Fold in fruit and nuts. Beat egg whites ... degrees for 2 1/2 hours or until they test done. Cool. Unmold.
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...
Combine applesauce, butter and sugar; ... Makes 3 loaf-size cakes. Put in well buttered ... cover with waxed paper to prevent raisins from burning.
100. MOTHER'S FRUIT CAKE
Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish ... freezer. Slices better after it has aged and dried a bit.
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