Results 21 - 30 of 179 for brandied fruit cake

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Combine dried fruit (except the candied cherries) with ... When done, the cakes will be a light golden ... vanilla confectioners' icing, if desired.

In a glass bowl, combine ... 3 weeks, stirring fruit twice a week. Mix oil, eggs,cake mix and pudding well. Fold ... Use a Bundt or tube pan.

In a 1 quart container ... amounts sugar and fruit every 2 weeks. Mix: 2 ... floured angel food cake pan. (Brandied fruit is also very good ... spooned over pound cake.)

In the one gallon jar, ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

NOTE: 1. Fruit should be brandied in a glass gallon jar. ... may bake the cakes. THIS STARTER MAKES ENOUGH ... Mix together and spread on cake.



Slice or cube cake and sprinkle it with rum, ... (same flavor as fruit you are using). Top with ... peaches, apricots, blueberries, or pineapple.

Preparation time: 5 minutes. Cooking ... water. Stir into fruit mixture. 4. Microwave on HIGH ... 6. Cut angel cake into even cubes. Serve cubes ... dip into pineapple mixture.

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.

Place caramels, cream and salt in dish. Microwave on high 2 minutes, stir. Then microwave 1 to 2 minutes more until caramels can be stirred ...

Place all the fruit in a large fruit bowl. Make a yellow cake in 2 layer pans. Place ... be substituted for the peaches, pineapples, and pears.

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