20 oz. can sliced peaches, drained
1 can crushed pineapple
1 can pears, sliced and drained
1 can fruit cocktail
2 or 3 bananas
2 or 3 apples
2 or 3 oranges
1/2 c. raspberries or pkg. frozen
1 pkg. frozen fruit
2 tbsp. citrus juice
1 pkg. yellow cake mix
1/4 c. brandy
1 lg. pkg. Jello
Whipped cream

Place all the fruit in a large fruit bowl. Make a yellow cake in 2 layer pans. Place the cooled layer cakes into the bowl on top of the fruit. Pour the brandy over the cake. Partially set the Jello and pour on top of the cake. Refrigerate until firm. When ready to serve, put whipped cream on top. Decorate with cherries, if desired.

Fresh fruit in season may be substituted for the peaches, pineapples, and pears.