1 box Duncan Hines butter golden cake mix
1 box instant Jello pudding (French vanilla)
4 eggs
1/2 c. corn oil
1/2 c. milk
1/2 c. light rum
1/2 c. chopped pecans

Mix all ingredients (except pecans) together. Pour into a greased bundt cake pan which has 1/2 cup chopped pecans in bottom. Cook 325 degrees for 45-55 minutes.

Pour glaze over cake in pan.

1/4 c. water 1 stick butter 1 c. sugar

Let glaze boil 5 minutes then pour over cake.