1 pkg. Golden Butter Cake Mix (Duncan Hines)
1 (3 oz.) pkg. French vanilla instant pudding
1/2 c. Wesson oil
1/2 c. water
3 eggs
1 sm. carton sour cream
1 bar (whole pkg.) German sweet chocolate, grated
1 (6 oz.) pkg. Nestle chocolate chips

Mix first 6 ingredients in mixer. Add chocolate. Bake in PAM sprayed Bundt pan in 350 degree oven for 55 to 60 minutes. This cake does not need any icing or a glaze.

1/2 bar of German sweet chocolate is enough and less expensive.