1 (15 oz.) can Golden crunch corn
1 (15 oz.) can drained kernel corn
2 tbsp. flour
1 c. milk
1/2 c. melted butter
2 eggs, slightly beaten
2 tbsp. sugar
Salt, to taste (optional)
Pepper, to taste (optional)
Sprinkle Paprika (optional)

Melt butter and blend in flour. Add eggs, milk, sugar and corn. Mix well and add salt and pepper to taste. Pour into a buttered casserole and bake in a slow oven 300 degree for one hour. Do not overcook. Sprinkle with Paprika. Serve warm.