1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn and juice
1 c. sour cream
1 tbsp. sugar
2 eggs, beaten
1 c. butter, melted
1 box Jiffy cornbread mix

Mix in order given. Pour into greased 9x13 inch pan and bake at 350 degrees for 45 minutes. Serves 12.