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SWEDISH BAKED CORN PUDDING | |
2 eggs 1 tbsp. butter 2 tbsp. all-purpose flour 2 tbsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 1 can creamed corn 1 cup milk Beat eggs and melt butter. Add together with flour, sugar and seasonings. Add corn and milk fast. Pour in greased baking dish. Bake at 350°F for about 1 hour. |
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