SWEDISH BAKED CORN PUDDING 
2 eggs
1 tbsp. butter
2 tbsp. all-purpose flour
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 can creamed corn
1 cup milk

Beat eggs and melt butter. Add together with flour, sugar and seasonings. Add corn and milk fast. Pour in greased baking dish. Bake at 350°F for about 1 hour.

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“BAKED CORN PUDDING”

 

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