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BAKED CORN PUDDING | |
1 can cream style corn 3 eggs, well beaten 1 1/2 c. milk 1 c. broken bread pieces (heaping) 1 level tbsp. sugar 1 tsp. salt 2 tbsp. melted butter Mix all together in baking dish and sprinkle pepper over top. Bake at 375 degrees for 45 minutes or more. Test with knife. Knife should come out clean. |
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