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BAKED CORN PUDDING | |
1 can No. 303 creamed corn 1 sm. can whole kernel corn, drained (3 c. all together) 2 eggs 1 stick melted butter 1 c. sour cream 1 pkg. Jiffy corn mix Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix. |
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