BAKED CORN PUDDING 
1 can No. 303 creamed corn
1 sm. can whole kernel corn, drained (3 c. all together)
2 eggs
1 stick melted butter
1 c. sour cream
1 pkg. Jiffy corn mix

Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.

 

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