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Results 1 - 10 of 92 for beef gelatin
In a saucepan, soften the packets of gelatin in cold water. Allow to ... water, then while still upside down, cover with serving dish, then invert.
Arrange pot roast slices in ... and heat. Add gelatin and stir until dissolved and ... until set. Garnish with parsley or olives and serve cold.
Dissolve gelatin in 1/4 cup warm water. Add to remaining ingredients in blender. Blend thoroughly. Mixture will thicken. Store in the refrigerator.
Dissolve and cool the first 3 ingredients. Add the rest of the above ingredients. Then add 3 hard-boiled eggs, cut into small pieces. Pour ...
Terrific on any raw vegetables and green salads! Blend well and chill.
Roast the fillet, fifteen mins. ... juices. Baste the beef with this mixture as it ... vinegar, nut oil. salt, pepper, dry mustard, and sugar.
7. LIVER PATE
Heat consomme and add gelatin. Let cool. Put small ... custard cups add liver mixture and refrigerate again. Can be frozen. Serve with crackers.
Soften gelatin 1/4 cup cold water. Meanwhile, ... fold in corned beef, celery, the chopped egg, ... leaves, if desired. Makes 6 main dish servings.
Soak gelatin in 1 cup water; heat ... Break up corned beef with a fork; add mustard, ... well and congeal until firm. Great for luncheon salad.
Brown beef and onion in skillet. Season ... heat. Stir in gelatin. Cool thoroughly, stirring several ... minutes, until golden brown. Serve warm.
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