1 env. unflavored gelatin
1 1/2 c. tomato juice
1 c. mayonnaise or salad dressing
1 tsp. lemon juice
1 (12 oz.) can corned beef, finely flaked
1 c. finely chopped celery
1 hard cooked egg, chopped
1 tbsp. finely chopped onion
Spinach leaves or lettuce leaves
Hard cooked egg slices (optional)
Celery leaves (optional)

Soften gelatin 1/4 cup cold water. Meanwhile, in saucepan bring tomato juice to boiling; add softened gelatin, stirring until gelatin is dissolved. Gradually stir mixture into mayonnaise; stir in lemon juice. Chill until partially set, fold in corned beef, celery, the chopped egg, and onion. Turn into a 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold onto spinach lined plate. Garnish with egg slices and celery leaves, if desired. Makes 6 main dish servings.