1 can small peas
1 can show peg corn
1 c. chopped green pepper
1/2 c. chopped celery
1 bunch chopped green onions
1 jar pimento
1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. sugar

Drain corn and peas. Mix with green pepper, celery, onions and pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.