1 (16 oz.) can LeSueur early peas
1 (11 oz.) can white shoe peg corn
1 sm. jar chopped pimento
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. sugar
3/4 c. vinegar

Drain peas and corn. In large bowl combine peas, corn, pimento, onion, celery and green pepper. In small saucepan, combine sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.