1 can French style green beans
1 can white corn
1 can tiny peas
1 med. onion, diced
1/2 c. sugar
3/4 c. cider vinegar
1/2 c. vegetable oil

Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.