1 can sm. peas, drained
12 oz. can white kernel corn
1 c. celery, chopped
1/4 c. chopped pimento
1/2 c. bell pepper, chopped
3 green onions, chopped
1/2 c. sugar
1/4 c. oil
1/2 c. vinegar

Mix together peas, corn, celery, pimento, pepper and onions. Mix together sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.