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Results 41 - 50 of 92 for beef gelatin
41. DAUBE GLACE
Cut excess fat from roast. ... cups gravy. Soften gelatin in cold water. Dissolve in ... gelatin gravy. Allow each layer to thicken. Serves: 12.
42. OLIVE LIVER PATE
Soften gelatin in 1/4 cup cold broth. ... into a 3 1/2 cup mold and chill until firm. Unmold and serve with assorted crackers. Makes 3 1/2 cups.
43. OLIVE LIVER PATE
Soften gelatin in 1/2 cup cold broth. ... salt, pepper, and olives and blend well. Turn into 3 1/2 cup mold and chill until firm. Slice and serve.
In saucepan dissolve gelatin in water. Stir in mayonnaise ... in other ingredients and pour into mold. Chill until firm. Makes about 8 servings.
45. BEEF STROGANOFF
Saute mushrooms and onions in 2 tablespoons butter and remove from pan. Remove fat and bone from steak. Cut into strips, 2 1/2" long and ...
Mix all ingredients together in a casserole dish. Bake uncovered for 1 hour and 15 minutes in preheated 350 degree oven. When reheating, ...
47. BROCCOLI SALAD
Soften gelatin in cold water and dissolve ... egg in ring mold and pour mixture over. Chill overnight. Serve with lettuce and mayonnaise garish.
48. BROWN RICE
Melt butter. Stir in rice. Add other ingredients. Cover and cook at 350 degrees for 1 hour. (Corningware dish, 1 1/2 quart.)
49. GRAVY RICE
Put all ingredients in a baking dish with cover. Bake for 45 minutes at 350 degrees.
50. BROCCOLI SALAD
Dissolve gelatin in 1/2 cup water. Heat ... broccoli in layers in pan. Beat mayonnaise in liquid pour over vegetables put in refrigerator to congeal.
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