1/2 lb. fresh mushrooms, sliced
1 lg. onion, chopped
1/4 c. butter
2 lbs. round steak (1/4" - 1/2" thick)
1 tsp. salt
2 (10 1/2 oz.) can bouillon or consomme (gelatin), diluted to make 2 c.
1 c. commercial sour cream

Saute mushrooms and onions in 2 tablespoons butter and remove from pan. Remove fat and bone from steak. Cut into strips, 2 1/2" long and 3/4" wide. Melt additional 2 tablespoons butter in pan. Toss strips of meat in flour, coating thoroughly. Brown meat in butter. Add salt and bouillon water mixture. Simmer, stirring occasionally until meat is tender, about 1 1/4 hours. Add mushrooms, onions and sour cream and heat. Serve over noodles or rice. 6 servings.