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BROWN RICE | |
1 c. converted rice (not Minute Rice) 1 can French onion soup 1 can beef consomme with gelatin soup 1/2 stick butter Sm. can of mushrooms Melt butter. Stir in rice. Add other ingredients. Cover and cook at 350 degrees for 1 hour. (Corningware dish, 1 1/2 quart.) |
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