Mix together; let stand for ... excess moisture. Bring to boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.
Boil all together 1 minute. ... peppers, chopped Grate cabbage, sprinkle with salt. Let ... sugar, vinegar, water to cabbage and pepper; stir well. Put in containers and freeze. Everyone at our house loves this "slaw".
Amount may be adjusted; keep ... sieve works best) to remove "briney" taste. Place half ... heavy "vein" from cabbage leaf; place mound of mixture ... and reheated next day.
Pour broth into large quart ... solid fat. Bring to a boil. Add mushrooms, onions ... second boil. Add cabbage and remaining seasonings. Reduce heat ... amount to be served!