Mix salt with cabbage, let stand for one ... one minute. Cool to lukewarm and pour over slaw. Put into container. Cover and freeze. Can be re-frozen over and over.
Mix salt with cabbage. Let stand for 1 ... 1 minute. Cool to lukewarm and pour over slaw. Put in container, cover and freeze. (Can be refrozen over and over.)
Combine dressing ingredients and bring to boil 1 minute. Mix salt and shredded cabbage. Let stand 1 hour; ... into containers and freeze. Leftovers can be frozen.