1 med. head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

Mix salt with cabbage and let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing, make this dressing:

1 c. vinegar
1/4 c. water
1 tsp. celery seed
2 c. sugar

Combine ingredients and boil 1 minute. Cool, (lukewarm). Pour over slaw mixture. Put in containers and freeze. Will thaw in very short time.