FREEZING COLE SLAW 
14 c. shredded cabbage
2 shredded green peppers
2 shredded onions
1 1/2 c. sugar
1 c. vinegar
1 c. salad oil
2 tbsp. salt
1/2 tbsp. celery seed

Let come to a good boil the sugar, vinegar, salad oil, salt and celery seed. Mix shredded cabbage, green peppers and onions. Pour the boiled mixture over the cabbage mixture. Let stand for 3 hours. Bag it and put in freezer.

 

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