4 c. sliced Granny Smith apples
1/4 c. sugar
1 tbsp. butter
1/2 c. sugar
1 tsp. vanilla
1 egg
1/2 c. flour
1/2 tsp. baking powder

Place sliced apples in well buttered 8 or 9 inch pie or cake pan; combine 1/4 cup sugar and cinnamon. Sprinkle over apples, cover tightly with foil and bake at 350 degrees for 20 minutes.

Meanwhile cream butter and sugar. Add vanilla, then egg, then flour and baking powder to make smooth batter. Spread creamed mixture evenly over hot apples. Bake uncovered 20-25 minutes longer or until golden brown. Serve warm or cold with whipped cream or ice cream.