1 med. cabbage (shredded)
1 green pepper
1 carrot (grated)
1 tsp. salt

Mix salt with cabbage. Let stand for 1 hour. Squeeze out excess moisture. Add carrot and pepper.

While cabbage is standing make this dressing.

DRESSING:

1 c. vinegar
1 tsp. whole mustard seed
2 c. sugar
1/4 c. water
1 tsp. celery seed

Combine and boil 1 minute. Cool to lukewarm and pour over slaw. Put in container, cover and freeze. (Can be refrozen over and over.)