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jerk food
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jerk food
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1.
JERK-CURRY CHICKEN WITH JASMINE RICE
Cut chicken pieces into bite ... baggie and add
jerk
-curry powder. Distribute seasoning evenly ... over rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
2.
JAMAICAN JERK RUB
Remove stems from fresh thyme. Combine all ingredients in a medium bowl, stirring together well. Remove approximately half of the mixture ...
Ingredients: 9 (allspice .. cloves .. nutmeg .. salt .. sugar ...)
3.
JERK PORK
In a large stockpot, scald pork, then remove all fat and sinews. Combine remaining ingredients, adding enough olive oil to make a paste. (A ...
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
4.
MARTY'S BEST JERK CHICKEN MARINADE
Grind spices: (pimento berries, cinnamon, ... sugar) In a
food
processor (or using a hand ... flavor. Marinate overnight, then bake or grill.
Ingredients: 13 (cinnamon .. limes .. nutmeg .. salt .. sugar .. thyme ...)
5.
CARIBBEAN JERK CHICKEN
In medium sized bowl, combine the first 10 ingredients including the sugar. Mixing with wire whisk, slowly add olive oil, soy sauce, ...
Ingredients: 19 (allspice .. cinnamon .. juice .. nutmeg .. oil ...)
6.
AUTHENTIC JAMAICAN JERK CHICKEN
Wash chicken pieces in six ... dish. Add Fiwi
Foods Jerk
Seasoning to the chicken pieces ... (for dipping). WWW. FIWIFOODS. COM .fiwifoods.com
Ingredients: 3 (juice ...)
7.
HONEY GLAZED TURKEY WITH JERK FLAVORED STUFFING
In a large skillet, sauté ... bowl. Add Fiwi
Foods
Honey Glaze Sauce; mix well. ... package directions. For
Jerk
Seasoning and Honey Glaze visit: www.fiwifoods.com .fiwifoods.com
Ingredients: 8 (celery .. cubes .. onion .. sauce ...)
8.
JERK CHICKEN PIZZA
Thaw chicken (if needed) and season with
Jerk
seasoning and grill. Let rest ... Recipe makes TWO (6-inch) pizzas, under 350 calories each. . Platt
Ingredients: 12 (bread .. breast .. cheese .. each. .. mozzarella ...)
9.
RUM JERK CHICKEN WITH PINEAPPLE KABOBS
Pulse vinegar, rum, brown sugar, ... pie spice in
food
processor to make it into ... cool. Rub the
Jerk
paste all over the chicken ... only for the sauce.
Ingredients: 16 (allspice .. cubes .. rum .. salt .. sauce .. skewers ...)
10.
JAMAICAN JERK CHICKEN
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture ...
Ingredients: 9 (chile .. legs .. mustard .. parsley .. thyme .. vinegar ...)
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