2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup butter, cubed
12 cups unseasoned bread stuffing or dry bread cubes
2-1/4 tablespoons of Fiwi Foods Jerk Seasoning
2 to 2-1/2 cups boiling water
1 turkey (14 to 16 pounds)

GLAZE:

4-6 ounces of Fiwi Foods Honey Glaze Sauce

In a large skillet, sauté onion and celery in butter until tender. Pour into a large bowl.

Add Fiwi Foods Honey Glaze Sauce; mix well.

Stir in enough water until stuffing has reached desired moistness.

Just before baking, stuff the turkey.

Skewer openings; tie drumsticks together.

Place on a rack in a roasting pan. Cover lightly with an aluminum foil tent

Bake at 325° for 4 hours. Pour Glaze over turkey.

Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 185°, basting if needed.

Remove all stuffing. If desired, thicken drippings for gravy.

Yield: 12-14 servings (about 12 cups stuffing).

Editor's Note: Stuffing may be baked in a greased 3-qt. covered baking dish at 325° for 70 minutes (uncover the last 10 minutes). Turkey may also be prepared in an oven roasting bag. Pour glaze over stuffed turkey and bake according to package directions.

For Jerk Seasoning and Honey Glaze visit: www.fiwifoods.com

Submitted by: www.fiwifoods.com