Results 11 - 20 of 45 for jerk food

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Available in most West Indian ... oil. Sprinkle with jerk seasoning and rub in well. ... until done. Add more seasoning for a real spicy dish!

Skin, clean and chop chicken ... or rub the jerk seasoning into the chicken. Cover ... hot with Jamaican bread or bread of your choice or rice.

Heat the oil in a ... the flour and jerk seasoning into a large plastic ... until the chops are no longer pink in the center. Makes 4 servings.

In a skillet cook onion ... lightly browned. Add jerk seasoning, salt, mango juice, orange ... from marinade. Bake for 20 minutes at 350°F.

Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. ...



Sprinkle both sides of fillets evenly with seasoning, press gently to adhere. Coat a nonstick skillet with cooking spray; add oil, and ...

Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on ...

1. Remove and discard tips ... dish. 2. In food processor, combine quartered onion, green ... 20 minutes. Serve warm or make ahead and reheat.

Mince scallions, garlic and pepper; put in a large bowl. Squeeze 3 tablespoons juice from limes and add to the bowl with the allspice, oil, ...

Put scallions and peppers in large bowl. Add 3 tablespoons juice from limes, oil, salt and pepper. Whisk well. Marinate chicken 30 to 60 ...

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