2 (1 lb) chicken breast
1/4 c. diced red onion
2 tsp. minced garlic
2 tsp. olive oil
1 tbsp. habanero pepper
2 tsp. jerk seasoning
1/4 tsp. salt
2 tbsp. mango juice
2 tbsp. orange juice
2 tbsp. red wine vinegar

In a skillet cook onion and garlic in olive oil for 5 minutes. Add habanero pepper; cook until lightly browned. Add jerk seasoning, salt, mango juice, orange juice and red wine vinegar. Simmer over low heat for 10 minutes. Remove from heat; let cool. Place chicken in a bowl and coat with mixture; marinate for 1 hour. Remove from marinade.

Bake for 20 minutes at 350°F.