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5 SPICE CHINESE CHICKEN | |
5-6 large chicken breasts 2 tbsp. minced garlic 1 large onion, chopped 1/2 tsp. ground cinnamon 1 tsp. black pepper 1 tsp. ground cloves 1/2 tsp. ground ginger 3/4 cup soy sauce Preheat oven to 375F. Wash chicken under cold water, drain well. In a large bowl combine soy sauce, onions, garlic and ginger, mix well. Add chicken in mixture, make sure chicken gets coated well. Marinate chicken 30-45 minutes. Place chicken in lightly greased baking dish. Combine cinnamon, cloves, and pepper, mix well and sprinkle over chicken. Bake 30 minutes covered, remove cover and bake an additional 10-15 minutes or until chicken is done. |
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