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Results 11 - 20 of 92 for beef gelatin
11. TOMATO ASPIC
Soften gelatin in small amount of V-8 ... cool, mix in with gelatin and pour into a mold. Serve with curried mayonnaise with olives to garnish.
Soften gelatin in cold water. Dissolve bouillon ... blend until smooth. Yield: 1 1/2 cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.
(Little stars or any small ... Combine consomme and gelatin saucepan and heat until gelatin ... Surround with watercress and 6 lemon slices. Serves 6.
14. GAZPACHO ASPIC
Soften gelatin with broth; let stand 5 ... Chill until partially set. Fold in tomato, pepper, and cucumber. Pour into 3 cup ring; chill. Serves 4.
Heat consomme to boiling point, ... hot consomme with gelatin to dissolve gelatin. Add gelatin ... until firm. Serve with crackers or rye bread.
Brown onion in butter. Make onion soup as directed. Add consomme and 5 cups of water. Add browned onions, cook 1 hour. May thicken with ...
17. CROQUETTES
Cook ground beef with bay leaf, mace, thyme, ... in bouillon and gelatin in meat mixture. After cooking ... crumbs. Fry them in hot salad oil.
18. SULTA
Cook hocks in covered kettle ... Remove skin. Cook beef tongue until very tender. Cool ... Heat juice, add gelatin that has been mixed with ... not chop or grind.
19. TOMATO ASPIC
Soften gelatin in a little cold water. ... and beginning to gel, add finely chopped celery and onion. Pour in mold and let stand in a cool place.
20. GAZPACHO ASPIC
Combine gelatin and beef broth; let stand 5 minutes. ... set, then stir in vegetables. Pour into 3 cup ring mold and chill until firm. Serves 4.
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