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Results 31 - 40 of 92 for beef gelatin
Mix together broccoli, chopped eggs, salt and sauces. Chill. Dissolve gelatin in 1/4 cup consomme. Heat ... Add mayonnaise. Place in oiled mold.
32. SHRIMP CANAPES
Sprinkle gelatin in broth; add wine and ... refrigerated until ready to serve. Serve on a Ritz cracker upside down so that the shrimp will show.
Mix together and pour into a mold and chill.
Mix gelatin with 1/3 can heated bouillon. ... add remaining gelatin mixture and chill until firm. Serve with cocktail rye or pumpernickel bread.
35. CORNED BEEF MOLD
Dissolve gelatin in cold water. Add hot ... and then corned beef which has been broken up ... Mold; garnish with parsley and serve with party rye.
36. CHEESE MOUSSE
Sprinkle gelatin on broth in a pan ... until set. Serve on lettuce leaf garnished with black olives. Best when made a day in advance. Serves 4.
Sprinkle dry rice into bottom of broiler pan. Spread gelatin consomme (will be in lumps). ... 1 1/2 hours. Bake uncovered for 1/2 hour longer.
Soften gelatin in 1/4 cup cold water. ... Fold in corned beef, celery, chopped egg and ... celery leaves, if desired. Makes 6 main dish servings.
39. CAVIAR MOUSSE
Oil small mold. Layer ingredients ... cream cheese. Pour gelatin/bouillon mixture over and gently ... to loosen. Serve with toast or crackers.
Cook and drain broccoli. Heat consomme and add gelatin which has been added to ... pimiento in mold and pour mixture over. Congeal. Serves 10 to 12.
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